Bulevar Del Príncipe Alfonso De Hohenlohe, 29602 Marbella, Málaga, Spain
Located opposite the main entrance of The Marbella Club Hotel
09:00 – 20:00
Monday - Sunday : 9am - 8pm
Prepared as you wish, scrambled, poached, fried or omelette.
With grated fresh truffles ,
Poached eggs, turkey ham or veal bacon, served on an english muffin with a hollandaise sauce.
Poached egg, smoked salmon, kimchi and spinach served on a english muffin with a light hollandaise sauce.
Basket of three mini viennoiseries and assorted bread rolls with butter, honey, jam, 2 eggs"my way", home made low fat organic yogurt and fresh berries & Les Deux granola, assorted fresh fruit, freshly squeezed juice, Tea, coffee or Les Deux hot chocolate.
Acai, with banana, chia seeds, strawberries, macadamia milk, granola, goji berries, cacao nibs and coconut flakes.
Dragonfruit, banana, pineapple chunks, blueberries, coconut flakes, kiwi fruit, white chia seeds, coconut milk and granola.
With fresh berries and Les Deux Granola.
Seasonal fresh fruit
Bircher muesli with a seasonal compote and gluten free granola served with almond milk.
served with butter, jam and honey or with brie and honey.
with turkey ham and gruyere cheese + 3.50 euros
Les Deux cream, raspberries & maple syrup.
Maple syrup & forest berries.
Smoked salmon + 6.00 euros
Poached egg + 3.50 euros
Feta cheese + 2.50 euros
spreads: avocado/ cream cheese/ beetroot
Smoked salmon + 6.00 euros
Poached egg +3.00 euros
Feta + 2.50 euros
Salmon caviar, served with blinis, creme fraiche, capers, fresh lemon juice, butter and parsley.
mini croissant, mini Pain au chocolate, mini pain aux raisins.
Steamed spinach & broccoli, avocado, edamame witha roasted almond dressing.
Turkey ham with gruyere finished with bechamel and chives.
Fried egg +4.50 euros
Chicken breast, veal bacon, turkey ham, hard boiled egg and tomato.
Sirloin steak patty with redina lettuce, provolone cheese, red onions, gherkins, served on a brioche bun spread with Les Deux burger sauce accompanied by home made pomme frites, regular or sweet potato are available.
Heart of romaine lettuce and chicken breast, cherry tomatoes, shaved parmesan and Les Deux croutons.
Salmon fillet, marinated Les Deux style served with beetroot, avocado, cucumber and grapefruit with Les Deux vinaigrette.
White figs and mixed green salad with a honey balsamic vinaigrette, warm goats cheese medallion and roasted walnuts.
Broccoli, kale, quinoa, red lentils and green beans.
Pacific albacore, scallion, sweet soy and roasted chillies served on a bed of baby salad leaves.
Traditional quiche lorraine with veal bacon topped with micro herbs.
Les Deux beef tartar served with homemade pomme frites.
With avocado, ponzu sauce and coriander.
Seasonal gourmet cheeses served with homemade crackers.
Served with a basket of fresh warm bread rolls ,butter and olive pate
50 gr Beluga caviar served with blinis and side condiments: hard boiled egg yolks, egg whites, chives, creme fraiche, capers and red onion.
with Beluga caviar, sour cream and chives
Topped with a gruyere cheese & croutons
Grilled steak served with homemade pomme frites and herb butter.
Pistacho or Almond.
Strawberry and pistacho ice cream, fresh berries, salted caramel and a macaron of your choice!
Strawberry, chocolate and vanilla ice cream scoops topped with sliced banana, whipped cream and salted caramel.
Ice cream of your choice whipped with milk.
DULCE DE LECHE
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